Sticky Coconut Rice Cakes with Turmeric Tomatoes

Sticky Coconut Rice Cakes with Turmeric Tomatoes

Crisp and Chewy Coconut Milk Rice Cakes are Out of This World Delicious. In my continuing cooking journey through Ixta Belfrage’s new cookbook, Mezcla, I made Sticky Coconut Rice Cakes with Turmeric Tomatoes. Wow. Wow. And wow. Just imagine this. Sticky rice is baked in a mixture of coconut milk, fresh ginger, scallions, garlic, and […]

Cornbread and Chipotle Panzanella

Cornbread and Chipotle Panzanella

Leftover Cornbread Makes a Great Bread Salad. I had a big slab of leftover cornbread and was in the mood for panzanella, so why not? I knew I needed to treat the cornbread differently than I normally treat the bread in my classic panzanella because it is so crumbly. I cut it into cubes and […]

Royal Corona Bean Salad with Preserved Lemon and White Anchovies

Royal Corona Bean Salad with Preserved Lemon and White Anchovies

So Easy and So Very Delicious. I cooked up a pot of Rancho Gordo’s Royal Corona beans and used some of them to make this salad. I’m a fan of all Rancho Gordo beans, but these are my favorites. It’s so wonderful to have a pot of cooked beans on hand when you get to […]