Beans and Roasted Salsa
What a Way to Start the New Year! I don’t know about you, but after the holidays, I chill out on cooking for awhile. I’m still cooking, but I keep things very simple. I suppose I’m kind of recharging. After a couple of weeks I’m raring to go and I find that spending several hours […]
Gratin of Red Cabbage and Black Garlic
Rich and Creamy Goodness is Sometimes Needed. I wanted some shredded red cabbage for a recipe. All good. But after using what I needed, I still had about two thirds of a head of red cabbage on my hands. It was nearing the end of my grocery week and the cupboard was getting a little […]
Bacon, Potato, and Cheddar Tart
Bacon, Onions, and Crème Fraîche Play a Role in This Beauty. I found myself with an abundance of big baking potatoes due to a mistake with my grocery order, so I started thinking about what to do with some of them and decided on a tart. I began by making up a batch of my […]
Skirt Steak Double Tacos with Tomato and Avocado Salad
Melted Cheese Between Two Tortillas Makes for a Killer Taco. I realize these look odd, but please bear with me here. I encountered a recipe by Pati Jinich in which she describes tacos which are made by first dunking the tortillas in a tomato sauce, placing 2 at a time in a skillet, topping them […]