Green Tomato and Almond Tart
A Nutty and Buttery Crust is Filled with Green Tomato Jam for a Show Stopping Dessert. I’ve long wanted to make a green tomato jam tart ever since I first read about it in Rosetta Costantino’s wonderful cookbook, My Calabria. When I ran into a load of green tomatoes last week, I decided now was […]
Muscadine Pie
One of the Best Pies I’ve Ever Tasted. Well, this is a first for me. I had never made a muscadine pie. Nor had I ever tasted one. I always buy muscadines when they show up in my market because I’m nuts about their flavor. I’ve sliced them in half and roasted them, as well […]